Citrus Salad Dressing
This light and refreshing Citrus Salad Dressing will be a perfect vinaigrette recipe to brighten up your salad! Made with just a few simple ingredients, like olive oil, white wine vinegar, Dijon mustard, lemon and orange, it has a perfect balance of tangy and sweet.
Servings: 4 people
Calories: 111kcal
Ingredients
- ¼ cup Extra-Virgin Olive Oil
- 2 tablespoons White Wine Vinegar
- 1 ½ tablespoons Dijon mustard
- lemon zest from 1 lemon
- 1 tablespoon lemon juice
- orange zest from 1 orange
- 1 tablespoon orange juice
- 1 tablespoon maple syrup
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
Instructions
- Put all the ingredients in a mason jar (Olive oil, white wine vinegar, Dijon mustard, lemon zest and juice, orange zest and juice, maple syrup, garlic powder, and salt).
- Close the lid and shake it up to mix everything together.
Notes
- It is very important to use good quality Extra-Virgin Olive Oil. If you use a cheaper one, it might have a bitter aftertaste. To fix it, you can try to add more orange juice and maple syrup.
- Also, if your olive oil is not the best quality and your vinaigrette is too oily, try adding more Dijon mustard.
- We all have different tastes. So, after you make this vinaigrette, taste it. You can adjust the flavors and the acidity by adding more white vinegar or Dijon mustard.
- When zesting the lemon and orange, zest only the very yellow/orange part of the fruit. Try to avoid the white pith under it, as it has quite bitter taste.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 3.5g | Protein: 0.2g | Fat: 11.3g | Saturated Fat: 1.6g | Sodium: 0.6mg | Fiber: 0.1g | Sugar: 2.6g
