Easy Strawberry Crumble Recipe
This Strawberry Crumble (aka strawberry crisp) is an easy delicious Summer dessert recipe! It’s made with fresh juicy berries, topped with crispy oat topping, and served with a scoop of vanilla ice cream!
Servings: 6 people
Calories: 373kcal
Ingredients
Ingredients for topping:
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup light brown sugar
- 6 tablespoons unsalted butter melted
Ingredients for filling:
- 2 pounds fresh strawberries halved
- 2 ½ tablespoon cornstarch
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat an oven to 350°F.
- In a bowl, add ¾ cup rolled oats, ¾ cup all-purpose flour, ½ tsp baking powder, ½ tsp cinnamon ¼ tsp salt, ½ cup light brown sugar, and 6 tbsp melted butter. Using a fork, mix everything and set aside.
- In a 9x13-inch baking pan add 2 pounds halved strawberries, 2 ½ tbsp cornstarch, 1/ cup granulated sugar, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tsp vanilla extract. Toss everything until evenly coated and evenly spread in the baking dish.
- Sprinkle over with the topping.
- Bake at 350°F for about 40 minutes or until the topping is golden/brown color and the filling is bubbling.
Notes
- I prefer to use fresh strawberries although you can use frozen ones as well.
- Depending on how juicy your berries are, the sauce might be more or less thick. But it will be delicious anyway!
- To get extra crunch topping, you can add about ¼ cup sliced almonds or chopped pecans.
- Make sure your filling starts to bubble before you take it out of the oven.
Nutrition
Calories: 373kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 142mg | Potassium: 318mg | Fiber: 5g | Sugar: 37g | Vitamin A: 369IU | Vitamin C: 90mg | Calcium: 73mg | Iron: 2mg
