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Home » Course » Dessert » Easy Strawberry Crumble Recipe

Published: Jun 5, 2021 · Modified: Jun 19, 2022 by Veronika's Kitchen * This post may contain affiliate links

Easy Strawberry Crumble Recipe

Jump to Recipe Print Recipe

This Strawberry Crumble (aka strawberry crisp) is an easy delicious Summer dessert recipe! It’s made with fresh juicy berries, topped with crispy oat topping, and served with a scoop of vanilla ice cream!

Scooping out strawberry crumble with a spoon, topped with ice cream and mint leaves.

There is nothing better in the Summer than a simple dessert, loaded with fresh seasonal berries, like this amazing Strawberry Crumble! It’s made with delicious fresh strawberries soaked in flavorful caramelized sauce, topped with crunchy cinnamon oat crumbles, and served with my favorite French Vanilla Ice Cream!

Table of contents

  • How to make it
  • Tips for best results
  • Frequently Asked Questions
Scooping out strawberry crumble with a spoon, topped with ice cream and mint leaves.

If you love strawberry desserts as much as I do, you should also try my No-Bake Strawberry Cheesecake Recipe, Strawberry Swiss Roll, Vanilla Strawberry Cake, and Strawberry Panna Cotta.

Ingredients in separate bowl for strawberry crumble.

How to make it

Preheat an oven to 350°F.

In a bowl, add ¾ cup rolled oats, ¾ cup all-purpose flour, ½ tsp baking powder, ½ tsp cinnamon ¼ tsp salt, ½ cup light brown sugar, and 6 tbsp melted butter. Using a fork, mix everything and set aside.

Process photos of making crumble topping.

In a 9×13-inch baking pan add 2 pounds halved strawberries, 2 ½ tbsp cornstarch, 1/ cup granulated sugar, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tsp vanilla extract. Toss everything until evenly coated and evenly spread in the baking dish.

Process photos of making filling for strawberry crumble.

Sprinkle over with the topping.

Left photo: Strawberry filling in a white baking pan. Left photo: Strawberry filling, topped with oat crumble in a white pan.

Bake at 350°F for about 40 minutes or until the topping is golden/brown color and the filling is bubbling.

Take it out of the oven and let sit on the counter for 5-10 minutes. Serve it with a scoop of French Vanilla Ice Cream or Whipped cream.

Strawberry Crumble in a white baking pan.

Tips for best results

  • Berries. I prefer to use fresh strawberries although you can use frozen ones as well.
  • Sauce. Depending on how juicy your berries are, the sauce might be more or less thick. But it will be delicious anyway!
  • Topping. To get extra crunch topping, you can add about ¼ cup sliced almonds or chopped pecans.
  • Baking. Make sure your filling starts to bubble before you take it out of the oven.
Scooping out strawberry crumble with a spoon, topped with ice cream.

Frequently Asked Questions

How long does it keep?

It keeps well in the fridge for up to 2-3 days. You can simply cover the leftovers in the baking pan with plastic wrap or transfer the dessert to an air-tight container.

Can I freeze it?

Yes! You can freeze it in an air-tight container for up to 3 months. To reheat, put it in the oven at 350°F until the filling is bubbling.

Can I use other fruit or berries?

Although this recipe is for “Strawberry Crisp”, you can use pretty much any fruit or berries you have on hand: peaches, nectarines, blueberries, blackberries, rhubarb, etc.

Can I use a pie pan instead of 9×13-inch baking pan?

A pie pan will most likely be too small for this recipe. If you don’t have a 9×13-inch baking pan, you can use 7×11-inch or 9×9-inch pan with taller side walls, to make sure the filling won’t bubble over.

Scooping out strawberry crumble with a spoon, topped with ice cream and mint leaves.
Scooping out strawberry crumble with a spoon, topped with ice cream.
Print Recipe
5 from 9 votes

Easy Strawberry Crumble Recipe

This Strawberry Crumble (aka strawberry crisp) is an easy delicious Summer dessert recipe! It’s made with fresh juicy berries, topped with crispy oat topping, and served with a scoop of vanilla ice cream!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 373kcal
Author: Veronika’s Kitchen

Ingredients

Ingredients for topping:

  • ¾ cup rolled oats
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup light brown sugar
  • 6 tablespoons unsalted butter melted

Ingredients for filling:

  • 2 pounds fresh strawberries halved
  • 2 ½ tablespoon cornstarch
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  • Preheat an oven to 350°F.
  • In a bowl, add ¾ cup rolled oats, ¾ cup all-purpose flour, ½ tsp baking powder, ½ tsp cinnamon ¼ tsp salt, ½ cup light brown sugar, and 6 tbsp melted butter. Using a fork, mix everything and set aside.
  • In a 9×13-inch baking pan add 2 pounds halved strawberries, 2 ½ tbsp cornstarch, 1/ cup granulated sugar, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tsp vanilla extract. Toss everything until evenly coated and evenly spread in the baking dish.
  • Sprinkle over with the topping.
  • Bake at 350°F for about 40 minutes or until the topping is golden/brown color and the filling is bubbling.

Notes

  • I prefer to use fresh strawberries although you can use frozen ones as well.
  • Depending on how juicy your berries are, the sauce might be more or less thick. But it will be delicious anyway!
  • To get extra crunch topping, you can add about ¼ cup sliced almonds or chopped pecans.
  • Make sure your filling starts to bubble before you take it out of the oven.

Nutrition

Calories: 373kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 142mg | Potassium: 318mg | Fiber: 5g | Sugar: 37g | Vitamin A: 369IU | Vitamin C: 90mg | Calcium: 73mg | Iron: 2mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

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Reader Interactions

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    Recipe Rating




  1. Liz says

    July 19, 2021 at 10:17 am

    5 stars
    I told my husband I wanted to make the most of strawberry season, so we’ve been making a lot of fruit desserts! This strawberry crumble is a new favorite!

    Reply
  2. Tristin says

    July 18, 2021 at 8:52 pm

    5 stars
    Summer strawberries are the best to use in this crumble, came out perfectly! Especially when you serve it with creamy ice cream!

    Reply
  3. Kathryn says

    July 15, 2021 at 12:18 pm

    5 stars
    This strawberry crumble is one of my favorite desserts especially in the summer! It’s so fresh, easy and perfect for any occasion. Thanks for this recipe 🙂

    Reply
  4. Jenny says

    July 15, 2021 at 12:12 pm

    5 stars
    Such a lovely dessert. I love the flavors and how fresh it is. It will be a staple in our home this summer. Thank you so much!

    Reply
  5. Melanie says

    July 15, 2021 at 9:42 am

    5 stars
    It was so easy to make thanks to all the step-by-step pictures, thank you! Also, it was really delicious and we had no leftovers. Will make again for sure!

    Reply
  6. Amy says

    July 14, 2021 at 7:16 pm

    This is the perfect way to use strawberries, and it’s so easy too. Yummy!

    Reply
  7. Amanda Dixon says

    July 13, 2021 at 6:50 pm

    5 stars
    This was the perfect summer dessert! The berries turned out so juicy, and the crumble topping had the perfect crisp texture.

    Reply
  8. Lauren Michael Harris says

    July 13, 2021 at 9:59 am

    5 stars
    This crumble dessert looks so good! I love fresh berries (especially during summer) and am always looking for more ways to use them – my kids will love this!

    Reply
  9. Chef Dennis says

    July 13, 2021 at 1:39 am

    5 stars
    Yum! Who wouldn’t love a delicious strawberry treat! This strawberry crumble looks absolutely mouthwatering.

    Reply
  10. Bernice says

    July 12, 2021 at 3:57 pm

    5 stars
    What a great looking crumble. I love the big chunks of topping…so many recipes show it as too fine for my liking.

    Reply

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