Greek Yogurt Panna Cotta with Strawberry Sauce

Delicious, creamy and very light Greek Yogurt Panna Cotta with Strawberry Sauce is one of the best summer dessert ideas. This refreshing treat will be your new family’s favorite!

Delicious, creamy and very light Greek Yogurt Panna Cotta with Strawberry Sauce is a perfect dessert for spring and summer! I know that it is still the middle of February and cold outside, but I am so tired of this never ending winter and desperately need some sun and feeling of summer. So, let’s pretend that it is a middle of June, the trees are green and you have your beautiful flowers blossom in front of your house. And after early delicious dinner, you want some very light and fresh strawberry dessert…

I have a great idea for you how to make perfect, smooth, healthy greek yogurt Panna Cotta with Strawberry Sauce. Just look at this picture…… don’t you want to try this beauty?

The best part, it is so easy to make it, and you can play with different flavors. In this recipe I use strawberries, but you can use any berries or fruits that you have at home or in the season.

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Greek Yogurt Panna Cotta with Strawberry Sauce

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Delicious, creamy and very light Greek Yogurt Panna Cotta with Strawberry Sauce is one of the best summer dessert ideas

Servings: 4 people

Author: Veronika's Kitchen

Ingredients

Ingredients for Panna Cotta:

• 1 cup heavy cream
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 envelope unflavored gelatin
• 2 cups greek yogurt

Ingredients for Strawberry Sauce:

• 2 cups fresh strawberries
• 1/3 cup sugar
• 1 teaspoon Bourbon
• 1 tablespoon cornstarch

Instructions

How to make Panna Cotta:

1. In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes.
2. In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves.
3. Remove the sauce pan from heat and add dissolved gelatin, stir well.
4. Add 2 cups of greek yogurt and stir it very well until you have smooth consistency.
5. Divide this mixture into 4 glasses and refrigerate for a couple of hours.

How to make Strawberry Sauce:

1. In a sauce pan mix diced strawberries, sugar and 1/4 cup of water. Bring it to boil and cook for about 3-5 minutes.
2. Pour the mixture into the blender and puree it until smooth.
3. Pour the mixture back into the sauce pan, add Bourbon.
4. Mix cornstarch with 3 tablespoons of water and add it to the sauce. Cook for another 3-5 minutes until the sauce gets thicker.
5. Put the sauce aside and let it cool off for 15-20 minutes.
6. Spoon the sauce on top of chilled Panna Cotta and refrigerate for another hour.

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