How to Cook White Rice in Instant Pot
Learn how to cook white rice in Instant Pot using a foolproof method! Just put everything in the pot, set the time for 3 minutes, and you will have perfectly cooked fluffy rice every single time!
Servings: 2 people
Calories: 338kcal
Ingredients
- 1 cup white rice (basmati or jasmine)
- 1 cup water
- ½ teaspoon salt
Instructions
- Rinse the rice thoroughly under cold water and put in the Pressure Cooker.
- Add water and salt and stir.
- Close the lid and make sure that the venting knob is set to “SEAL”.
- Cook for 3 minutes on manual high pressure. When done, let it naturally release pressure for 10 minutes.
- Then turn the knob and release the rest of the pressure. Open the lid and using a fork, fluff the rice.
- Serve immediately.
Notes
Water to Rice Ratio:
The simple rule to cook the rice is 1:1 ratio. 1 cup White Rice + 1 cup Water = perfect cooked Rice If you decided to double or triple the recipe, just multiply it to this ratio. That means that for a double portion, use 2 cups of rice and 2 cups of water.Nutrition
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 1mg
