Mango Avocado Salsa
This Mango Avocado Salsa is a fresh, colorful, 15-minute recipe made with juicy mango, creamy avocado, red bell pepper, red onion, cilantro, lime juice, and a touch of olive oil. It’s quick enough for a weeknight dinner but bright and pretty enough for a summer party.
Servings: 6 people
Calories: 122kcal
Ingredients
- 2 mangoes diced
- 1 avocado diced
- ⅓ cup red bell pepper finely chopped
- ¼ cup red onion finely chopped
- ¼ cup cilantro finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- Dice mango, avocado, red bell pepper, red onion, and cilantro.
- Transfer everything to the bowl. Add olive oil, lime juice, and salt.
- Mix and serve!
Notes
- Use ripe but firm fruit. Ripe mangoes and avocado give the best flavor, but if they are too soft, the salsa can turn mushy.
- Cut everything small and even. This makes the salsa easier to scoop with chips and better as a topping for tacos, salmon, or chicken.
- Add the avocado last if prepping ahead. You can chop the mango, bell pepper, onion, and cilantro in advance, then fold in the avocado close to serving time so it doesn't brown.
- Do not overmix. Fold gently so the avocado stays in pieces and the salsa looks fresh.
- Taste before serving. Depending on the sweetness of your mangoes, you may want a little extra lime juice or salt.
Nutrition
Calories: 122kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 312mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1101IU | Vitamin C: 40mg | Calcium: 15mg | Iron: 1mg
