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Home » Course » Dinner » Brown Sugar Maple Glazed Ham

Published: Dec 10, 2018 · Modified: Aug 16, 2021 by Veronika's Kitchen * This post may contain affiliate links

Brown Sugar Maple Glazed Ham

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Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidaysWithHatfield #simplyHatfield #CollectiveBias

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

This year we are hosting another Christmas dinner and I am in charge of preparing the main dishes. I want to make a few classic recipes that are easy to cook with minimum prepping time.

Glazed Ham is one of those traditional Christmas recipes that everyone loves. So, I decided to make Brown Sugar Maple Glazed Ham that will be the star on our festive holiday table.

When it comes to choosing a brand, it is important to choose quality meat. I like to buy Hatfield Ham products as they are full of flavor, ethically raised, and simply delicious. Did I also mention that it’s American made and family owned!?

I also like that Hatfield offers different sized ham, so it’s easy to serve for a big or small crowd.

The ham I use for this recipe is a 2 pound Hatfield® Uncured Ham. It is perfect for a smaller table like ours! It is sold in many big chain stores, like Acme, which is conveniently located near us.

Also, now Hatfield makes it easier to serve up a delicious holiday meal to your family, big or small, with the NEW smaller sized ham products available in ½ Pre-Sliced Pit Ham, ¼ Pre-Sliced Ham (With Natural Juices or With Water Added). Plus, for a limited time only, you will receive a $2 rebate upon purchase of any Hatfield® Uncured Ham.

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

How long to bake Ham?

Since the ham is already precooked, we just need to reheat it and create a delicious sweet and flavorful glaze.

The baking time depends on the size of your ham. If you ham is labeled as “precooked”, it takes on average 20 minutes per pound. The internal temperature needs to reach 140°F.

Since my Hatfield® Uncured Ham is 2 pounds, I baked it for 40 minutes.

How to make Brown Sugar Maple Glaze for Ham

Whether you are new to the kitchen or a cooking pro, it’s really hard to mess up this recipe.

Let’s start with making Brown Sugar Maple Glaze!

All you need is just a few ingredients to create a sweet aromatic coating. I also like to add orange juice and zest for fresh citrusy tang and a little bit of good bourbon to give an extra kick.

In a small mixing bowl, whisk together brown sugar, maple syrup, orange juice and zest, your favorite bourbon, and a pinch of salt.

The first step is done!

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

How to bake Brown Sugar Maple Glazed Ham

Preheat the oven to 350°F.

Line a baking sheet with foil and place the ham on top.

Score the ham with diagonal cuts, creating a grid pattern, about ½ inch apart and ¼ inch dip.

Using a baking brush, brush the ham with ⅓ of the glaze.

Bake for 20 minutes, then take the ham out and glaze again with ⅓ of the glaze. Continue baking.

Thake it out of the oven and glaze again about 5 minutes before the ham is done. You will have a beautiful shiny glaze.

The total baking time should be about 40 minutes and the internal temperature of the ham should reach 140°F.

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!
Print Recipe
5 from 2 votes

Brown Sugar Maple Glazed Ham

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 474kcal
Author: Veronika's Kitchen

Ingredients

  • 2 pound Hatfield® Uncured Ham
  • 2 tablespoons brown sugar
  • 2 tabblespoons maple syrup
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon bourbon
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 350°F.
  • In a small mixing bowl, whisk together brown sugar, maple syrup, orange juice and zest, your favorite bourbon, and a pinch of salt.
  • Line a baking sheet with foil and place the ham on top.
  • Score the ham with diagonal cuts, creating a grid pattern, about ½ inch apart and ¼ inch dip.
  • Using a baking brush, brush the ham with ⅓ of the glaze.
  • Bake for 20 minutes, then take the ham out and glaze again with ⅓ of the glaze. Continue baking.
  • Take it out of the oven and glaze again about 5 minutes before the ham is done and reached 140°F.

Nutrition

Calories: 474kcal | Carbohydrates: 24g | Protein: 45.1g | Fat: 21g | Saturated Fat: 5.7g | Cholesterol: 156mg | Sodium: 594.4mg | Fiber: 0.7g | Sugar: 16.4g
Did you make this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!

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    Recipe Rating




  1. Jager says

    January 12, 2019 at 10:38 pm

    5 stars
    Delicious! Ham is always a favorite for the holiday.

    Reply
  2. Megan | Ginger Mom and Company says

    January 02, 2019 at 12:30 pm

    5 stars
    I think part of my problem was that I bought a spiral ham for Christmas. I wasn’t overly impressed with it. This one looks delicious, though 🙂 Hope it worked well for your Christmas dinner!

    Reply

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