• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • All Recipes
  • Dinner

Veronika's Kitchen logo

menu icon
go to homepage
  • About
  • All Recipes
  • Dinner
  • Dessert
  • Contact Us
search icon
Homepage link
  • About
  • All Recipes
  • Dinner
  • Dessert
  • Contact Us
×
Home » Course » Dinner » Instant Pot Brown Rice Pilaf

Published: Feb 23, 2018 · Modified: Jan 10, 2022 by Veronika's Kitchen * This post may contain affiliate links

Instant Pot Brown Rice Pilaf

Jump to Recipe Jump to Video Print Recipe

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!

Recently, I posted an Instant Pot Chicken and Rice Pilaf recipe that became super popular. I was amazed how many good reviews I received from the people who made it!

Also, some readers asked me about using brown rice in that recipe. So, here is my reply…

I love brown rice, it is delicious and nutritious. However, it becomes tricky when you try to substitute it with white rice.

Brown Rice Vs White Rice

Brown rice is a whole grain that includes fibrous bran and germ, which is very nutritious.  White rice on the other hand, has the germ and bran removed.

If we look at it from a nutrients perspective, brown rice will win for sure. It has twice more manganese and phosphorus and 2.5 times the iron. Plus, it is packed with vitamins B1, B3, and B6.

From the cooking perspective, it takes twice longer to cook the brown rice vs white rice.

So, for the Instant Pot Chicken and Rice Pilaf recipe, I wouldn’t advise you to just substitute the rice from white to brown if you are using diced chicken breast. Because of the difference in the required cooking time, the chicken will become tough and dry.

What you can do instead is to use Beef Tips with brown rice (like in this recipe), or if you still want chicken, use chicken thighs. That way your rice will be perfectly cooked and the meat is juicy and tender!

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!

How to make Instant Pot Brown Rice Pilaf

I still cannot believe how easy it is to make this Instant Pot Rice Pilaf! When you cook a traditional version, more known as Plov, it takes about 2-3 hours to slow cook the rice and meats to the right consistency. With Instant pot (I use Instant Pot DUO Plus 60, 6 Qt 9-in1Multi-Use) it takes literary less than an hour and you barely need to do any work.

To start, I like to use beef tips rather than regular stew meat, as they cook more evenly and tender. I dice them in smaller pieces than typically used for a stew, not more than 2×2 inches. Generously season with salt and pepper. Set your Instant Pot to Sauté on high heat by pressing “sauté” button twice. I like to brown the meats in two batches, not to overcrowd the pot. If you put it all together, the meat will boil in released juices instead of browning. So, sauté each batch for about 5-7 minutes, until it is nicely browned.

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!

When the meat is done, scoop out to a different bowl. Add chopped onions and carrots to the pot and sauté for about 5 minutes, until the onion gets a nice golden color and carrots are soft. Then turn of the sauté function by pressing the button cancel.

Add the meats to the pot and mix it together with the vegetables. Add rinsed short grain brown rice on top, DO NOT STIR!

Cut off the bottom of the garlic head and press in into the rice. Add chicken stock, and season with a little bit more salt and pepper.

Cover with a lid and cook on Manual high pressure for 35 minutes. Make sure that the venting knob is turned to “Sealing”!

When done, let it naturally release the pressure for about 10 minutes. Then switch the knob to venting position to release the steam. Make sure the steam is fully released and the valve is completely down before opening the pot!

After you open the lid, remove the garlic head. Mix the meat and rice and serve.

Enjoy your delicious Instant Pot Rice Pilaf!

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!
Print Recipe
5 from 7 votes

Instant Pot Brown Rice Pilaf

Instant Pot Brown Rice Pilaf recipe is an easy to make version of a classic Beef Plov. With perfectly cooked rice and tender and juicy beef tips, it is a great All-in-One-Pot comfort meal!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 475kcal
Author: Veronika's Kitchen

Ingredients

  • 1 pound beef tips cut into 2x2 inches
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 large onion diced
  • 2 large carrots diced julienne style
  • 2 cups short grain brown rice rinsed
  • 1 garlic head cut off the bottom
  • 2 ¾ cups chicken stock

Instructions

  • Cut the beef tips into smaller pieces, about 2x2 inches. Season it with salt and black pepper.
  • Set Instant Pot to Sauté on high heat by pressing “sauté” button twice. Sauté beef tips in two batches for about 5-7 minutes, until browned. After the meats are done, scoop them out to a different bowl.
  • Add diced onion and carrots to the pot and sauté for about 5 minutes until the onion gets a nice golden color and carrots soften. Turn off the sauté function, by pressing the button “cancel”.
  • Add the meat to the pot and mix it together with vegetables. Add rinsed short grain brown rice on top, DO NOT STIR!
  • Cut off the bottom of the garlic head and press it into the rice. Add chicken stock, and season with a little bit more salt and pepper.
  • Cover with a lid and cook on Manual high pressure for 35 minutes. Make sure that the venting knob is turned to “Sealing”!
  • When it is done, let it naturally release the pressure for 10 minutes. Then switch the knob to venting position and release the steam. Make sure the steam is fully released and the valve is completely down before opening the pot!
  • After you open the lid, remove the garlic head. Mix the meat and rice.
  • Enjoy!

Video

Notes

I like to brown the meats in two batches, not to overcrowd the pot. If you put it all together, the meat will boil in released juices instead of browning.

Nutrition

Calories: 475kcal | Carbohydrates: 66.2g | Protein: 24.6g | Fat: 12.3g | Saturated Fat: 4.2g | Cholesterol: 52.9mg | Sodium: 250.6mg | Fiber: 4.3g | Sugar: 5.1g
Did you make this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

 

More Dinner Recipes

  • Pasta in a creamy tomato sauce, topped with melted cheese.
    Meatless Baked Ziti with Ricotta
  • Pork medallions with caramelized apples in a skillet, topped with fresh sage leaves.
    Pork Medallions with Apples
  • Pasta in a creamy pesto sauce in a skillet.
    Creamy Pesto Pasta Recipe
  • Red potato salad with dill and chopped bacon in a bowl.
    Red Potato Salad with Dill

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Valentyna says

    August 07, 2020 at 10:12 pm

    5 stars
    Great recipe ! Just followed the instructions and it turned out wonderful. I also added 1 tsp or smoked paprika and 1 tsp of cumin. New family favorite, thank you Veronica !

    Reply
    • Veronika's Kitchen says

      August 10, 2020 at 8:46 am

      Thank you, Valentyna! I’m so happy you liked it! Paprika and cumin is a perfect touch to this meal 😉

      Reply
  2. Wendy says

    March 11, 2018 at 11:12 am

    So can this be made in any pressure cooker, or would one need to use this specific type for this recipe to come out properly? Thanks. 🙂

    Reply
  3. Amy says

    March 05, 2018 at 12:27 am

    5 stars
    Looks savory and delicious. The instant pot is such a great tool for something like this and I’m sure it makes the meat so tender and wonderful!

    Reply
  4. Stacey says

    March 04, 2018 at 11:28 pm

    Pulling out my Instant Pot now! This is one of those recipes I know my family will love!

    Reply
  5. Julie says

    March 04, 2018 at 5:55 pm

    Love that this is all made together in the IP. So easy – and only one pan to wash!! The best kind of dinner all around.

    Reply
  6. Paige says

    March 04, 2018 at 5:21 pm

    5 stars
    This looks awesome and easy too! I bet it’s great as leftovers the next day if there are any!

    Reply
  7. TaraTeaspoon says

    March 04, 2018 at 10:27 am

    Yum !! Anything involving my instant pot makes me a happy cook ! Wonderful ingredients, it looks so moist !

    Reply
  8. Ashley @ Big Flavors from a Tiny Kitchen says

    March 02, 2018 at 9:17 pm

    I’m all about my Instant Pot these days! This looks like such a great all-in-one meal to make with it. I don’t know that I’ve ever cooked with beef tips before – I’ll need to keep an eye out for them!

    Reply
  9. abra says

    March 02, 2018 at 1:35 pm

    I haven’t tried brown rice in the instant pot yet, looks like a great idea!

    Reply
  10. Carrie says

    March 02, 2018 at 10:00 am

    5 stars
    Anything in an instant pot gets my vote! Great for an easy weeknight dinner!

    Reply
  11. Carrie says

    March 02, 2018 at 9:59 am

    5 stars
    Anything in an instant pot gets my vote! Great fr an easy weeknight dinner!

    Reply
  12. Carrie says

    March 02, 2018 at 9:58 am

    5 stars
    Anything made in an Instant Pot gets my vote! Great for an easy weeknight meal!

    Reply
  13. Jenni says

    March 02, 2018 at 7:26 am

    What a fun recipe! The instant pot makes dinner so easy!

    Reply
  14. Jenni says

    March 02, 2018 at 7:25 am

    What a fun recipe! The instant pot makes things so easy and so delicious!

    Reply
  15. dixya @food, pleasure, and health says

    March 01, 2018 at 1:04 pm

    i love how flavorful this looks and great suggestion on cook times for different rice.

    Reply
  16. Gloria says

    February 26, 2018 at 12:12 pm

    5 stars
    I do love rice of all kinds. It is the perfect side dish to so many recipes. Brown rice has such a nice nutty texture. This looks great.

    Reply
  17. Abby @ WinsteadWandering says

    February 26, 2018 at 10:23 am

    I LOVE my Instant Pot, but I can’t believe I still haven’t used it to cook rice. I need to change that soon!

    Reply

Primary Sidebar

Follow me on:

Welcome to Veronika’s Kitchen!

Hi, I'm Veronika! I'm so happy to see you on my blog and share my favorite meals with you! My main goal is to share delicious classic recipes using simple ingredients. Read More…

Categories

Featured at:

list of brand logos

Most Popular

  • Stew with beef tips, potatoes, carrots, and peas in a bowl.
    Dutch Oven Beef Stew
  • Chicken and rice with broccoli and melted cheese in a white casserole.
    Cheesy Broccoli Chicken and Rice Casserole
  • A slice of Tiramisu on a grey plate.
    Classic Tiramisu Recipe
  • Sliced banana bread on a white table.
    One Bowl Banana Bread

Instant Pot Recipes

  • Mashed potatoes, topped with butter and chopped parsley in a bowl.
    Instant Pot Mashed Potatoes Recipe
  • A collage of four Instant Pot recipes with text in the middle.
    Instant Pot Recipes for Beginners
  • Bolognese sauce over pasta in a grey bowl.
    Easy Instant Pot Bolognese Sauce
  • Lamb shank with gravy, vegetables, amd mashed potatoes in a grey bowl.
    Instant Pot Lamb Shanks

Dinner Recipes

  • Salad, made with pasta, chickpeas, cherry tomatoes, cucumbers, and herbs.
    Chickpea Pasta Salad
  • Vinaigrette in a glass jar.
    Maple Dijon Salad Dressing
  • Bone-in Skin-on chicken thighs with seared lemon slices on a plate.
    Oven Baked Lemon Pepper Chicken Thighs
  • Baked diced chicken breast, sweet potatoes, broccoli, zucchini, bell pepper, and cherry tomatoes on a baking sheet topped with grated Parmesan cheese and herbs.
    Sheet Pan Chicken and Veggies

Dessert Recipes

  • A sliced cake, topped with apples, sitting on a plate on a table.
    Apple Sponge Cake (Sharlotka)
  • Apple and Blueberry Crumble with a spoon of ice cream and mint leaves in a bowl.
    Apple and Blueberry Crumble
  • Dates, filled with peanut butter, covered with chocolate, and topped with chopped peanuts, on a white plate.
    Chocolate Covered Dates
  • Sour Cream Cookies, topped with sugar icing and sprinkles on a plate.
    Sour Cream Cookies

Footer

↑ back to top

About

  • Privacy Policy
  • About
  • Contact

Newsletter

  • Sign Up! for emails and updates

Copyright © 2023 Veronika's Kitchen on the Cookd Pro Theme