• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • All Recipes
  • Dinner

Veronika's Kitchen logo

menu icon
go to homepage
  • About
  • All Recipes
  • Dinner
  • Dessert
  • Contact Us
search icon
Homepage link
  • About
  • All Recipes
  • Dinner
  • Dessert
  • Contact Us
×
Home » Course » Appetizer » Simple Guacamole

Published: Jan 16, 2021 · Modified: Dec 27, 2021 by Veronika's Kitchen * This post may contain affiliate links

Simple Guacamole

Jump to Recipe Jump to Video Print Recipe

Learn how to make the best ever simple Guacamole step by step! This dip recipe is so easy to prep for a party with just a few ingredients and serve it with chips or tortillas.

Guacamole in a white bowl with tortillas around it.

This is my favorite simple guacamole recipe that is so easy to make with a perfect balance of flavors and texture. I love making it as an appetizer for guests or just as a snack for game day.

Similar to my Avocado Dip Recipe, this guacamole uses only a few ingredients and takes no more than 10 minutes to prep.

This will be a great appetizer to serve for a party together with some Cherry Tomato Bruschetta, Mango Avocado Salsa, Orzo Pasta Salad, and other Summer Recipes.

Table of contents

  • How to choose the best avocados?
  • How to make this recipe
  • Tips for Best Results
  • Options and Substitutions
  • Frequently Asked Questions
Guacamole in a white bowl with tortillas around it.

How to choose the best avocados?

The best guacamole starts with perfectly ripe avocados. Here are a few tips to remember.

  • When you grab avocados, make sure they are not too hard or too soft.
  • If the stem is attached and you cannot easily remove it, this means that the avocado is probably underripe. When it’s ripe, the stem can be removed easily.
  • If you are not planning to use them for the next few days, store them in the fridge until ready to use. This will prevent them from browning too fast.
  • On the contrary, if you need to speed up the ripening process, you can place them in a brown bag together with an apple or a banana for 1-2 days.
Vegetables on a wooden plate. Ingredients for guacamole.

How to make this recipe

Slice the avocados in half and remove the pit. Scoop the flesh into the bowl, and using a potato masher or a fork, mash them to your desired consistency.

Process photos of scooping and mashing avocado in a glass bowl.

Add ½ cup finely chopped red onion, 1 seeded and chopped jalapeno, 2 seeded and diced Roma tomatoes, and ½ cup chopped cilantro.

Process photos of adding chopped vegetables to mashed avocado to make guacamole.

Add ½ teaspoon salt and lime juice, then mix everything together and serve.

Process photos of making guacamole.

Tips for Best Results

  • Make sure your avocados are perfectly ripe without any bruises. If they have some brown spots, just scoop them off and use the rest of the avocado.
  • Since the tomato flesh is often watery and too soft, I like to scoop it out before dicing.
  • I find that using a potato masher makes the mashing process easier and faster. You also can use a regular fork or a pastry cutter.
  • Use only FRESH lime juice! Bottled juice will not work in this recipe.
Guacamole in a white bowl with tortillas around it.

Options and Substitutions

  • I prefer to use red onion in this recipe. Although, you can easily substitute it with white onion.
  • Classic guacamole is made with cilantro. But for those of you who doesn’t like the taste of cilantro, you can use flat parsley. It will slightly change the flavor, but will still taste good.
  • If you cannot find jalapeno in the store, you can use a serrano pepper.
  • As a variation, you can also add some minced garlic for additional flavor.
Guacamole in a white bowl with tortillas around it.

Frequently Asked Questions

How to store?

You can keep it in an air-tight container the refrigerator for a couple of days.

Can I make it ahead?

Yes, you can make it ahead and keep in the fridge until ready to serve. However, it tastes best when served within 24 hours of making.

How to stop guacamole from browning?

There are 2 ways to prevent it from browning:
1. Transfer guacamole to an air-tight container, place a plastic wrap directly over the surface, pushing out the air. Then close with the lid and refrigerate.
2. Transfer to an air-tight container, press down, pour a little bit of water to cover (it will not absorb the liquid). Then cover with the lid and refrigerate. To serve, pour off the liquid, and stir. You also might want to add a spritz of lime juice to freshen it up.

Guacamole in a white bowl with tortillas around it.
Guacamole in a white bowl with tortillas around it.
Print Recipe
5 from 13 votes

Simple Guacamole

Learn how to make the best ever simple Guacamole step by step! This dip recipe is so easy to prep for a party with just a few ingredients and serve it with chips or tortillas.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, lunch, Snack
Cuisine: Mexican
Servings: 5 people
Calories: 209kcal
Author: Veronika’s Kitchen

Ingredients

  • 3 avocados
  • ½ cup red onion finely chopped
  • 1 jalapeno seeded, finely chopped
  • 2 Roma tomatoes seeded, finely diced
  • ½ cup cilantro finely chopped
  • ½ teaspoon salt
  • 1 lime juice only

Instructions

  • Slice the avocados in half and remove the pit. Scoop the flesh into the bowl, and using a potato masher or a fork, mash them to your desired consistency.
  • Add ½ cup finely chopped red onion, 1 seeded and chopped jalapeno, 2 seeded and diced Roma tomatoes, ½ cup chopped cilantro, ½ teaspoon salt, and lime juice.
  • Mix everything together and serve.

Video

Notes

  1. Make sure your avocados are perfectly ripe without any bruises. If they have some brown spots, just scoop them off and use the rest of the avocado.
  2. Since the tomato flesh is often watery and too soft, I like to scoop it out before dicing.
  3. I find that using a potato masher makes the mashing process easier and faster. You also can use a regular fork or a pastry cutter.
  4. Use only FRESH lime juice! Bottled juice will not work in this recipe.
  5. I prefer to use red onion in this recipe. Although, you can easily substitute it with white onion.
  6. Classic guacamole is made with cilantro. But for those of you who doesn’t like the taste of cilantro, you can use flat parsley. It will slightly change the flavor, but will still taste good.
  7. If you cannot find jalapeno in the store, you can use a serrano pepper.
  8. As a variation, you can also add some minced garlic for additional flavor.

Nutrition

Calories: 209kcal | Carbohydrates: 14g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 244mg | Potassium: 689mg | Fiber: 9g | Sugar: 2g | Vitamin A: 521IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 1mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

More Easy Appetizer Recipes

  • Bread slices, topped with diced tomatoes, mozzarella, and basil, and drizzled with balsamic glaze.
    Bruschetta with Mozzarella
  • A serving board, topped with cured meats, cheese, crackers, grapes, nuts, and jam.
    How to make a Simple Charcuterie Board
  • Baked chicken tenders on parchment paper with BBQ sauce in a white bowl.
    Crispy Oven Baked Buttermilk Chicken Tenders
  • Tzatziki sauce, topped with olive oil and chopped dill, in a white bowl and vegetables and pita bread around it.
    Best Tzatziki Recipe

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kat says

    July 18, 2024 at 3:04 pm

    5 stars
    My first time making guacamole and this was delicious! So easy and simple to make 🙂

    Reply
  2. Lori says

    March 25, 2024 at 8:11 am

    5 stars
    Was Delicious..

    Reply
  3. Mary Collins says

    January 15, 2024 at 1:26 pm

    I made the Simple Guacamole just as the recipe said and it was delicious! I forgot and did not seed my tomatoes but it was still delicious and a great fasting food. I also baked my own chips from whole wheat tortilla shells!

    Reply
    • Veronika's Kitchen says

      February 07, 2024 at 1:11 pm

      Thank you so much, Mary!

      Reply
  4. Jen says

    December 12, 2022 at 8:06 pm

    I love Guac, but next time I will not use the lime. Didn’t really care for the taste. I like lime by itself but not in guac.

    Reply
  5. Teresa says

    January 14, 2022 at 7:23 pm

    5 stars
    Love this Recipe and so simple and easy

    Reply
    • Veronika's Kitchen says

      January 17, 2022 at 9:25 am

      Thank you so much, Teresa!

      Reply
  6. Jacqueline Debono says

    January 24, 2021 at 2:27 pm

    5 stars
    I love the texture of your guacamole. Some people make it too smooth. Thanks for the tips on how to stop the avocado browning. That’s always been a problem for me!

    Reply
  7. Marisa F. Stewart says

    January 24, 2021 at 1:24 pm

    5 stars
    You made the guac just the way we like it — junky. And I LOVE the idea of adding lime to it instead of lemon. I’m making this recipe on game day. I know I’ll have to make a lot because it will go fast.

    Reply
  8. Helen says

    January 24, 2021 at 12:14 pm

    5 stars
    I’m a huge guacamole fan. I make it a lot for breakfast at the weekend, it goes very well with poached eggs. I’ve not tried adding yet jalapeno yet and tend to stick to standard long red chillis. Can’t wait to give this a try.

    Reply
  9. Beth says

    January 23, 2021 at 9:12 pm

    5 stars
    This guacamole has just the right balance of avocado, vegetables, lime and salt. Plus it’s just chunky enough that you can enjoy each ingredient.

    Reply
  10. Leslie says

    January 22, 2021 at 1:44 pm

    5 stars
    So easy and so delicious! There’s nothing about this guacamole recipe that disappoints! Pure perfection!

    Reply
  11. HEATHER PERINE says

    January 19, 2021 at 1:03 pm

    5 stars
    This looks perfect guacamole! And thank you for the tip on how to tell if my avocados are ripe or not 🙂 can’t wait to try this!

    Reply
  12. Candice says

    January 19, 2021 at 12:09 pm

    5 stars
    SO easy and the perfect ratios! I could eat this deliciousness every day… and now I’ll be stocking up on avocados. Thanks for the recipe!

    Reply
  13. Amanda Dixon says

    January 18, 2021 at 11:07 pm

    5 stars
    This guacamole is divine! I just love the tip about using a potato masher. It makes the process go even faster, and it gives this guac the best texture. Great recipe!

    Reply
  14. Bernice Hill says

    January 18, 2021 at 8:53 pm

    5 stars
    That is a great looking guac, my friend. My boys like a smooth guacamole but this one is more my style. I love it with cilantro and bits of tomato.

    Reply
  15. Healing Tomato says

    January 18, 2021 at 7:21 pm

    5 stars
    This is definitely going to make me stop buying store bought guacamole. Your recipe is so easy to make using very simple ingredients. I love it!

    Reply

Primary Sidebar

Follow me on:

Welcome to Veronika’s Kitchen!

Hi, I'm Veronika! I'm so happy to see you on my blog and share my favorite meals with you! My main goal is to share delicious classic recipes using simple ingredients. Read More…

Categories

Featured at:

list of brand logos

Most Popular

  • Stew with beef tips, potatoes, carrots, and peas in a bowl.
    Dutch Oven Beef Stew
  • Chicken and rice with broccoli and melted cheese in a white casserole.
    Cheesy Broccoli Chicken and Rice Casserole
  • A slice of Tiramisu on a grey plate.
    Classic Tiramisu Recipe
  • Sliced banana bread on a white table.
    One Bowl Banana Bread

Instant Pot Recipes

  • Mashed potatoes, topped with butter and chopped parsley in a bowl.
    Instant Pot Mashed Potatoes Recipe
  • A collage of four Instant Pot recipes with text in the middle.
    Instant Pot Recipes for Beginners
  • Bolognese sauce over pasta in a grey bowl.
    Easy Instant Pot Bolognese Sauce
  • Lamb shank with gravy, vegetables, amd mashed potatoes in a grey bowl.
    Instant Pot Lamb Shanks

Dinner Recipes

  • Pasta in a creamy tomato sauce, topped with melted cheese.
    Meatless Baked Ziti with Ricotta
  • Pork medallions with caramelized apples in a skillet, topped with fresh sage leaves.
    Pork Medallions with Apples
  • Pasta in a creamy pesto sauce in a skillet.
    Creamy Pesto Pasta Recipe
  • Red potato salad with dill and chopped bacon in a bowl.
    Red Potato Salad with Dill

Dessert Recipes

  • Folded puff pastry with melted chocolate.
    Chocolate Puff Pastry
  • A sliced cake, topped with apples, sitting on a plate on a table.
    Apple Sponge Cake (Sharlotka)
  • Apple and Blueberry Crumble with a spoon of ice cream and mint leaves in a bowl.
    Apple and Blueberry Crumble
  • Dates, filled with peanut butter, covered with chocolate, and topped with chopped peanuts, on a white plate.
    Chocolate Covered Dates

Footer

↑ back to top

About

  • Privacy Policy
  • About
  • Contact

Newsletter

  • Sign Up! for emails and updates

Copyright © 2025 Veronika's Kitchen on the Cookd Pro Theme