• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • All Recipes
  • Dinner

Veronika's Kitchen logo

menu icon
go to homepage
  • About
  • All Recipes
  • Dinner
  • Dessert
  • Contact Us
search icon
Homepage link
  • About
  • All Recipes
  • Dinner
  • Dessert
  • Contact Us
×
Home » Course » Breakfast » Perfect Buttermilk Pancakes

Published: Feb 20, 2021 · Modified: Jul 24, 2022 by Veronika's Kitchen * This post may contain affiliate links

Perfect Buttermilk Pancakes

Jump to Recipe Print Recipe

These are the best homemade Pancakes made from scratch! Made with buttermilk, they have an irresistible buttery flavor and light and fluffy texture! This will be a perfect breakfast or brunch idea for your family weekend!

A stack of pancakes, topped with berries on a plate.

What can be better than the aroma of freshly made homemade pancakes on a weekend morning? Serve with delicious maple syrup, fruits, and a pot of freshly brewed coffee.

Recently, I’ve learned how to make these perfect buttermilk pancakes that are so much better than using a premade pancakes mixture. They come out light and fluffy every single time and the recipe couldn’t be any easier to make! Ensure you read the FAQ below for important tips for the best pancakes you’ve ever had.

I love making something special for breakfast on weekends, like these French Crepes Recipe, Overnight Cinnamon Rolls, Baked Oatmeal Cups, Sweet Potato Breakfast, Healthy Morning Glory Muffins, Potato Frittata, or Healthy Banana Chocolate Chip Muffins. This pancake recipe became my new favorite treat for our family.

Ingredients for buttermilk pancakes.

How to make it

In a large mixing bowl, whisk all dry ingredients (2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, and ½ tsp salt).

process photos of how to make batter for pancakes.

In another bowl, whisk all the wet ingredients (2 ½ cups buttermilk, 2 large eggs, 1 tsp vanilla extract, and 4 tbsp melted butter).

process photos of how to make batter for pancakes.

Add wet ingredients to dry ones and mix, until well combined. Let it sit for about 15-20 minutes.

process photos of how to make batter for pancakes.

When ready, preheat a non-stick skillet or a griddle on low heat. Add ⅓ cup batter and cook until the edges are set, the bubbles are starting to pop up, and the bottom is golden/brown color. Flip and cook on the other side.

Process photos of cooking pancakes on a skillet.

Tips for Best Results

  1. Use a real buttermilk and not a substitution.
  2. Make sure that all the ingredients are room temperature.
  3. Don’t overmix the batter.
  4. Let the batter rest before cooking.
  5. You don’t have to grease the pan if you use a non-stick pan or griddle.
A stack of pancakes, topped with berries on a plate.

Frequently Asked Questions

Can I substitute Buttermilk?

No. The “homemade” buttermilk version will NOT work in this recipe.

Does pancake batter need to rest?

Yes. I found that if you make pancakes right away, they will be denser and flatter. But if you let it rest for 15-20 minutes, it will slightly rise and create air pockets inside that will help to make the pancakes perfectly light and fluffy.

What skillet shall I use?

I usually use just a regular non-stick skillet. If you have a special griddle, you can use it as well.

How to know if the pancake is ready to flip?

The best way to know that they are ready to flip is the edges will be set and won’t stick to your spatula and the bubbles in the middle will be popping up.

Why my Pancakes are flat/ not fluffy?

There could be a few reasons why they didn’t rise.
1. The batter is overmixed. It’s important not to overmix the batter, otherwise you may end up with dense and rubbery pancakes.
2. The batter is too runny. The batter should create a thick ribbon when pour.
3. Let the batter rest. This step is very important and makes a huge difference it texture.

How to freeze pancakes?

When they are cooled off completely, place them on a baking pan with parchment paper and put in the freezer for 1 hour. This step will prevent them from sticking to each other. Then you can transfer them to a zip-lock bag and freeze for up to 3 months. You also can put some parchment paper in between if each other.

How to reheat?

You can reheat them in the microwave or in the oven.
Reheat in the microwave. Place them on a plate in a single layer and put in the microwave for about 20-30 seconds or until they are warmed through.
Reheat in the oven. Put the frozen pancakes on a baking pan with parchment paper. Bake at 350˚F for about 10 minutes or until they are warm.

A stack of pancakes, topped with berries on a plate.

Add more flavor

I love to play around with flavors and an extra touch to the classic pancakes.

My favorite toppings

  • Chocolate Chips
  • Blueberries
  • Banana slices
  • Funfetti

I usually don’t put these add-ins in the batter as it might sink to the bottom or won’t be distributed evenly. My favorite way is to pour the batter on the preheated pan, sprinkle some toppings, and when the edges are set, simply flip them. This way, everything will be evenly distributed.

A stack of pancakes, topped with berries on a plate.
A stack of pancakes, topped with berries on a plate.
Print Recipe
5 from 10 votes

Perfect Buttermilk Pancakes

These are the best homemade Pancakes made from scratch! Made with buttermilk, they have an irresistible buttery flavor and light and fluffy texture! This will be a perfect breakfast or brunch idea for your family weekend!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 481kcal
Author: Veronika’s Kitchen

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 ½ cups buttermilk room temperature
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter melted

Instructions

  • In a large mixing bowl, whisk all dry ingredients (2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, and ½ tsp salt).
  • In another bowl, whisk all the wet ingredients (2 ½ cups buttermilk, 2 large eggs, 1 tsp vanilla extract, and 4 tbsp melted butter).
  • Add wet ingredients to dry ones and mix, until well combined. Let it sit for about 15-20 minutes.
  • When ready, preheat a non-stick skillet or a griddle on low heat. Add ⅓ cup batter and cook until the edges are set, the bubbles are starting to pop up, and the bottom is golden/brown color. Flip and cook on theother side.

Notes

  1. Use a real buttermilk and not a “homemade” substitution.
  2. Make sure that all the ingredients are room temperature.
  3. Don’t overmix the batter.
  4. Let the batter rest for 15-20 minutes before cooking.
  5. You don’t have to grease the pan if you use a non-stick pan or griddle.

Nutrition

Calories: 481kcal | Carbohydrates: 62g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1242mg | Potassium: 307mg | Fiber: 2g | Sugar: 14g | Vitamin A: 718IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 4mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

More Breakfast Recipes

  • Folded puff pastry with melted chocolate.
    Chocolate Puff Pastry
  • Apple Pie Cinnamon Roll in a baking dish.
    Apple Pie Cinnamon Rolls with Cream Cheese Frosting
  • Sliced potato frittata in a cast iron skillet.
    Oven Baked Potato Frittata Recipe
  • A bite shot of a cinnamon muffins, topped with glaze.
    Cinnamon Muffins with Glaze

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jamie says

    March 01, 2021 at 1:31 am

    5 stars
    Oh these are perfect for breakfast on the weekend! I love the hint of cinnamon in these pancakes. It’s just the right amount for us!

    Reply
  2. Addison says

    February 28, 2021 at 9:13 pm

    5 stars
    These buttermilk pancakes are incredibly thick and fluffy! They are great for weekend brunch and breakfast!

    Reply
  3. Amy Liu Dong says

    February 26, 2021 at 10:33 am

    5 stars
    We love good pancakes, we can actually eat that any time of the day. I will definitely be making this recipe of yours for tomorrow’s breakfast. Thank you!

    Reply
  4. Farrukh Aziz says

    February 26, 2021 at 5:50 am

    5 stars
    When its a bright morning, and the time for breakfast, but you just don’t know what to make, this is my go-to for that moment. These fluffy pancakes are definitely a breakfast treat!

    Reply
  5. Maria says

    February 26, 2021 at 2:51 am

    5 stars
    These pancakes look incredibly fluffy! Your photography and styling is gorgeous, too – I love the addition of berries on top.

    Reply
  6. Shelley says

    February 25, 2021 at 5:37 pm

    5 stars
    Oh wow – first of all, your photos are just so gorgeous! And secondly, I loved your super-helpful, spot-on tips – like having the ingredients at room temperature, and not overmixing the batter and then pausing to let it rest. What a difference!

    Reply
  7. Jenny says

    February 23, 2021 at 5:38 pm

    5 stars
    These are truly the best. We made them last Sunday, kids helped as well, it was so much fun, and they came out delicious! Thanks so much for the lovely recipe!

    Reply
  8. Sharon says

    February 23, 2021 at 2:38 pm

    5 stars
    Weekends are perfect for this classic buttermilk pancake recipe. This is a breakfast the whole family will love.

    Reply
  9. Chef Dennis says

    February 23, 2021 at 2:23 am

    5 stars
    These pancake are surely irresistibly delicious! I can’t wait for breakfast anymore!

    Reply
  10. Gloria says

    February 22, 2021 at 4:37 pm

    5 stars
    We love pancakes. Buttermilk helps to make them super fluffy. Perfect for brunch on the weekend.

    Reply

Primary Sidebar

Follow me on:

Welcome to Veronika’s Kitchen!

Hi, I'm Veronika! I'm so happy to see you on my blog and share my favorite meals with you! My main goal is to share delicious classic recipes using simple ingredients. Read More…

Categories

Featured at:

list of brand logos

Most Popular

  • Stew with beef tips, potatoes, carrots, and peas in a bowl.
    Dutch Oven Beef Stew
  • Chicken and rice with broccoli and melted cheese in a white casserole.
    Cheesy Broccoli Chicken and Rice Casserole
  • A slice of Tiramisu on a grey plate.
    Classic Tiramisu Recipe
  • Sliced banana bread on a white table.
    One Bowl Banana Bread

Instant Pot Recipes

  • Mashed potatoes, topped with butter and chopped parsley in a bowl.
    Instant Pot Mashed Potatoes Recipe
  • A collage of four Instant Pot recipes with text in the middle.
    Instant Pot Recipes for Beginners
  • Bolognese sauce over pasta in a grey bowl.
    Easy Instant Pot Bolognese Sauce
  • Lamb shank with gravy, vegetables, amd mashed potatoes in a grey bowl.
    Instant Pot Lamb Shanks

Dinner Recipes

  • Pasta in a creamy tomato sauce, topped with melted cheese.
    Meatless Baked Ziti with Ricotta
  • Pork medallions with caramelized apples in a skillet, topped with fresh sage leaves.
    Pork Medallions with Apples
  • Pasta in a creamy pesto sauce in a skillet.
    Creamy Pesto Pasta Recipe
  • Red potato salad with dill and chopped bacon in a bowl.
    Red Potato Salad with Dill

Dessert Recipes

  • A sliced cake, topped with apples, sitting on a plate on a table.
    Apple Sponge Cake (Sharlotka)
  • Apple and Blueberry Crumble with a spoon of ice cream and mint leaves in a bowl.
    Apple and Blueberry Crumble
  • Dates, filled with peanut butter, covered with chocolate, and topped with chopped peanuts, on a white plate.
    Chocolate Covered Dates
  • Sour Cream Cookies, topped with sugar icing and sprinkles on a plate.
    Sour Cream Cookies

Footer

↑ back to top

About

  • Privacy Policy
  • About
  • Contact

Newsletter

  • Sign Up! for emails and updates

Copyright © 2025 Veronika's Kitchen on the Cookd Pro Theme