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Home » Recipes » Holiday » St. Valentine's Day

St. Valentine’s Day Recipes

Make your St. Valentine’s Day special! Here you will find easy and delicious romantic dinner and dessert recipes ideas for your loved ones. Surprise them with delicious Chocolate Mousse Pie or scrumptious Chocolate Cupcakes or divine Red Velvet Cupcakes!

  • Folded puff pastry with melted chocolate.
    Chocolate Puff Pastry
  • Pork medallions with caramelized apples in a skillet, topped with fresh sage leaves.
    Pork Medallions with Apples
  • Apple and Blueberry Crumble with a spoon of ice cream and mint leaves in a bowl.
    Apple and Blueberry Crumble
  • Dates, filled with peanut butter, covered with chocolate, and topped with chopped peanuts, on a white plate.
    Chocolate Covered Dates
  • Chocolate bundt cake, topped with chocolate ganache.
    Chocolate Overload Cake
  • Whole roasted chicken in a Dutch oven with potatoes and carrots.
    Dutch Oven Whole Chicken
  • Sliced puf pastry pie, filled with caramelized apple slices.
    Apple Pie with Puff Pastry
  • Risotto with peas and asparagus in a pot with a wooden spoon.
    Pea and Asparagus Risotto without Wine
  • Bread slices, topped with diced tomatoes, mozzarella, and basil, and drizzled with balsamic glaze.
    Bruschetta with Mozzarella
  • Crispy pork cutlets with arugula salad and lemon wedges on a plate.
    Pork Milanese with Arugula Salad
  • A slice of Italian Lemon Ricotta Cake on a plate with a fork and fresh berries.
    Italian Lemon Ricotta Cake Recipe
  • A serving board, topped with cured meats, cheese, crackers, grapes, nuts, and jam.
    How to make a Simple Charcuterie Board

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Veronika's Kitchen

Hi, I'm Veronika!

I'm so happy to see you on my blog and share my favorite meals with you! My main goal is to share delicious classic recipes using simple ingredients.

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Follow me on:
Folded puff pastry with melted chocolate.
Pasta in a creamy tomato sauce, topped with melted cheese.
A sliced cake, topped with apples, sitting on a plate on a table.
Pork medallions with caramelized apples in a skillet, topped with fresh sage leaves.
Apple and Blueberry Crumble with a spoon of ice cream and mint leaves in a bowl.
Pasta in a creamy pesto sauce in a skillet.

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