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Home » Course » Dessert » Coconut Truffles

Published: Dec 9, 2017 · Modified: Dec 17, 2021 by Veronika's Kitchen * This post may contain affiliate links

Coconut Truffles

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3 Ingredient Coconut Truffles are scrumptious and easy to make chocolate covered coconut balls made with shredded coconut, condensed milk, and chocolate chips. This is a great bite-size no-bake dessert recipe for the holiday season!

Coconut Truffles, topped with shredded coconut.

When I was a child, my favorite treat was a Bounty candy; similar to the well-known brand Almond Joy, but without the almonds inside. Simply, these are chocolate covered candies with a coconut filling.

I think these coconut truffles bite-size treats are a great addition to any holiday party. You can make it together with my other favorite Chocolate Bourbon Truffles covered with crunchy toasted hazelnuts crumbs.

History of Chocolate Truffles

Original truffles were made with chocolate ganache and covered with cocoa. They received their name because of their appearance, which resembles a truffle fungus.

According to legend, these delicate chocolate ganache candies were a creation from a famous French chef, Auguste Escoffier. One day, sometime in the 1920s, he was working on a pastry cream, when an accident happened. Instead of pouring hot cream into a bowl with beaten eggs and sugar, he accidently poured it into the bowl with chocolate chunks. After chocolate and cream mixed together and hardened, he noticed that the mixture got a paste-like texture and was easy to work with. This culinary master then decided to roll small balls out of this mixture and cover them with cocoa. After they were done, he was surprised by their resemblance with truffle fungus, which grows in French Perigord region, and also the Piedmont area in Italy.

Today, truffles have many shapes and flavors. When you go to the store, you might find assorted crèmes covered with chocolate right next to chocolate ganache covered with cocoa powder. Here, in the United States, both of them would be called truffles. However, some French foodies might argue with you about the names of these chocolate treats.

Chocolate chips, condenced milk, and shredded coconut in separate bowls.

How to make it

In a mixing bowl, mix together 3 cups shredded coconut and ½ cup condensed milk.

Then, using a 1 tbsp cookie scoop or a regular spoon, scoop the mixture and roll it into the balls. Transfer to a baking sheet with parchment paper and refrigerate for 30 minutes to 1 hour.

Process photos of mixing shredded coconut and condenced milk.

Melt 12 oz chocolate chips. Dip the coconut balls into the melted chocolate and place them back on a baking sheet with parchment paper.

Process photos of dipping coconut truffles into melted chocolate.

Sprinkle the tops with a little bit of shredded coconut and refrigerate again for about 30 minutes or until the chocolate it set.

Coconut Truffles before and after covered with chocolate.

Tips for Best Results

  • Refrigeration. I always refrigerate the coconut balls before dipping them into the melted chocolate. If you skip this step, yous truffles might be too soft and fall part.
  • Condensed milk. Depending on what type of the shredded coconut you are using (sweetened, unsweetened, what brand), you might need to use more or less condensed milk. You want the coconut to absorb the liquid and be soft, but at the same time, make sure it’s not too soggy and holds the shape.

Options and Substitutions

  • Coconut. I like to use unsweetened coconut flakes in this recipe, but you can easily substitute it with sweetened coconut. If you do so, you might just use a bit less of condensed milk, to they won’t be too soggy.
  • Chocolate. Both, chocolate chips or regular chocolate will work in this recipe. Melted chocolate chips will create a bit thicker shell, while regular melted chocolate will provide a thinner shell for the truffles.
  • Nuts. If you want to make these truffles to be more like Raffaello candies, you can add hazelnuts or almonds inside the coconut balls.
Coconut Truffles, topped with shredded coconut.

Frequently Asked Questions

How to store?

You can refrigerate it in an air-tight container for about a week.

Can I use evaporated milk instead of condensed milk?

Evaporated milk is condensed milk, but without added sugar. This means that you can substitute it and add some additional sweetener. Although, to me, it doesn’t taste the same and I always prefer to use condensed milk in this recipe.

How to dip truffles into melted chocolate?

First, it’s important to refrigerate the coconut balls to firm them up, so they don’t fall apart. Then, melt the chocolate or chocolate chips in a microwave or over a double bath, stirring frequently. Put a coconut ball in melted chocolate, and using a fork, roll the ball around, so it gets covers with chocolate on all sides. Then lift it up with a fork and slightly shake to remove the excess chocolate. Transfer to a parchment paper and repeat the same steps with the rest of the coconut balls.

Coconut Truffles, topped with shredded coconut.

MORE DESSERT RECIPES YOU MIGHT LIKE:

  • No-Bake Brownie Bites
  • One Bowl Brownies
  • Chocolate Chunk Cookies
  • Donut Cookies
  • Energy Bites with Dates
  • Snickerdoodles
  • Kahlua Cupcakes
  • Mini Cheesecakes with Blueberry Sauce
  • Chocolate Bourbon Truffles
  • Chocolate Covered Dates
Coconut Truffles, topped with shredded coconut.
Print Recipe
5 from 2 votes

Coconut Truffles

3 Ingredient Coconut Truffles are scrumptious and easy to make chocolate covered coconut balls made with shredded coconut, condensed milk, and chocolate chips. This is a great bite-size no-bake dessert recipe for the holiday season!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 18 coconut truffles
Calories: 207kcal
Author: Veronika’s Kitchen

Ingredients

  • 3 cups coconut flakes (sweetened or unsweetened)
  • ½ cup condensed milk
  • 12 ounces semi-sweet chocolate chips melted
  • 2 tablespoons unsweetened shredded coconut to sprinkle on top ((optional))

Instructions

  • In a mixing bowl, mix together 3 cups shredded coconut and ½ cup condensed milk.
  • Then, using a 1 tbsp cookie scoop or a regular spoon, scoop the mixture and roll it into the balls. Transfer to a baking sheet with parchment paper and refrigerate for 30 minutes to 1 hour.
  • Melt 12 oz chocolate chips. Dip the coconut balls into the melted chocolate and place them back on a baking sheet with parchment paper.
  • Sprinkle the tops with a little bit of shredded coconut and refrigerate again for about 30 minutes or until the chocolate it set.

Video

Notes

  • Refrigeration. I always refrigerate the coconut balls before dipping them into the melted chocolate. If you skip this step, yous truffles might be too soft and fall part.
  • Condensed milk. Depending on what type of the shredded coconut you are using (sweetened, unsweetened, what brand), you might need to use more or less condensed milk. You want the coconut to absorb the liquid and be soft, but at the same time, make sure it’s not too soggy and holds the shape.
  • Coconut. I like to use unsweetened coconut flakes in this recipe, but you can easily substitute it with sweetened coconut. If you do so, you might just use a bit less of condensed milk, to they won’t be too soggy.
  • Chocolate. Both, chocolate chips or regular chocolate will work in this recipe. Melted chocolate chips will create a bit thicker shell, while regular melted chocolate will provide a thinner shell for the truffles.
  • Nuts. If you want to make these truffles to be more like Raffaello candies, you can add hazelnuts or almonds inside the coconut balls.
  • How to store? You can refrigerate it in an air-tight container for about a week.

Nutrition

Serving: 1truffle | Calories: 207kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 53mg | Potassium: 194mg | Fiber: 3g | Sugar: 17g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

Update Notes: This post was originally published in 2017, but was republished with new photos, step by step instructions, tips, and FAQs in December of 2021.

More Dessert Recipes

  • Dates, filled with peanut butter, covered with chocolate, and topped with chopped peanuts, on a white plate.
    Chocolate Covered Dates
  • Sour Cream Cookies, topped with sugar icing and sprinkles on a plate.
    Sour Cream Cookies
  • Chocolate bundt cake, topped with chocolate ganache.
    Chocolate Overload Cake
  • Cookies topped with M&Ms and chocolate chips on a wire rack.
    Monster Cookies

Reader Interactions

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    Recipe Rating




  1. Debra l says

    December 10, 2022 at 5:20 pm

    Can you freeze these,says can be refrigerated for a week but question of freezing them seems to be avoided on being answered.

    Reply
    • Veronika's Kitchen says

      December 19, 2022 at 4:48 pm

      Hi Debra, I would not recommend freezing these truffles.

      Reply
  2. Jennie says

    December 04, 2022 at 6:39 pm

    Can you freeze these

    Reply
  3. carol says

    July 28, 2022 at 3:23 pm

    Ive made similar and i dont use sweetened coconut if i am using sweetened condensed milk. Its totally not necessary. Use unsweetened coconut!

    Reply
  4. Jessica Marriott says

    December 13, 2021 at 1:45 pm

    Can I use evaporated milk instead and add maple syrup? These look awesome, excited to try these for my Christmas Party

    Reply
    • Veronika's Kitchen says

      December 14, 2021 at 9:59 am

      Hi Jessica! You can substitute this ingredient, but the flavor won’t be the same.

      Reply
  5. Kay says

    August 10, 2021 at 10:09 pm

    Do these need to be refrigerated? Thx

    Reply
    • Veronika's Kitchen says

      September 03, 2021 at 2:35 pm

      Hi Kay! Yes, they need to be refrigerated.

      Reply
  6. Bonnie says

    June 11, 2021 at 11:06 pm

    I believe this should be ammended to say “sweetened” condensed milk to avoid confusion.

    Reply
  7. Mary says

    December 13, 2020 at 6:26 am

    Just wondering what would be the best way to store these and how long do they keep?

    Reply
    • Margaret says

      December 20, 2020 at 3:46 pm

      I’m also wondering this. Can I freeze them?

      Reply
      • Veronika's Kitchen says

        December 20, 2020 at 6:52 pm

        You like to keep them in an air tight container. You can refrigerate them for up to a week, though, they will be gone much sooner 😉

        Reply
  8. Jordan says

    February 05, 2018 at 1:09 am

    I love coconut! These truffles look perfect for V-Day. I’m definitely going to make a batch for a date night in.

    Reply
    • Veronika's Kitchen says

      March 25, 2018 at 8:21 pm

      Thank you, Jordan! I am sure your date will love them!)

      Reply
  9. Sara says

    December 31, 2017 at 3:29 pm

    5 stars
    These look incredible. I can’t wait to try your recipe!

    Reply
    • Veronika's Kitchen says

      January 01, 2018 at 9:09 pm

      Thank you, Sara)

      Reply
  10. Monica | Nourish & Fete says

    December 27, 2017 at 10:02 am

    5 stars
    These are so delicious – I just made something very similar, only with unsweetened coconut, and they were probably my favorite thing I made this holiday season!

    Reply
    • Veronika's Kitchen says

      January 01, 2018 at 9:08 pm

      Thank you, Monica! I saw your coconut truffles too, they look so adorable!

      Reply
  11. Amy Nash says

    December 26, 2017 at 10:39 am

    Bounty Bars are one of my favorite candy bars of all time so I know I’m going to love these easy truffles! Coconut & chocolate just go so well together!!

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:53 pm

      Thank you, Amy! I am sure you will like them 😉

      Reply
  12. lauren says

    December 25, 2017 at 10:52 am

    Love the combination of milk chocolate and coconut! What a great alternative treat to have around during the holidays!

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:52 pm

      Thank you, Lauren!

      Reply
  13. Julie says

    December 25, 2017 at 12:53 am

    I love coconut – these look so good! Perfect alternative to more cookies on the cookie tray.

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:51 pm

      Thank you, Julie!

      Reply
  14. Kathryn @ FoodieGirlChicago says

    December 24, 2017 at 8:38 am

    Love that these are so easy to make. Great for the holiday season!

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:51 pm

      Thank you, Kathryn)

      Reply
  15. Amanda Mason says

    December 23, 2017 at 10:49 pm

    These look amazing and I can SO appreciate only 3 ingredients!! Love coconut! This recipe is perfect for the holiday season!!

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:50 pm

      Thank you, Amanda) These coconut truffles will be a perfect touch for the holidays!)

      Reply
  16. Helene says

    December 23, 2017 at 9:19 am

    I saw those pretty truffles the other day on pinterest and I had to save it of course for later! I love the coconut flavor combined with chocolate.

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:48 pm

      Thank you, Helene)

      Reply
  17. Analida @ ethnicspoon.com says

    December 21, 2017 at 7:47 am

    I love simple recipes like this and it looks so tasty! The truffle story was very interesting. Thanks for sharing!

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:47 pm

      Thank you, Analida!

      Reply
  18. Nicola @ Happy Healthy Motivated says

    December 20, 2017 at 7:27 am

    This recipe reminds me of something I made forever ago at primary school! I think we mixed together condensed milk and shredded coconut into “snowballs”. I bet the chocolate coating makes them so, so much better.

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:47 pm

      Thank you, Nicola! Yes, the chocolate gives an additional touch to these scrumptious coconut balls 😉

      Reply
  19. Abby @ WinsteadWandering says

    December 19, 2017 at 7:15 pm

    This is such a great recipe to give as a gift! I would love to receive a package of truffles.

    Reply
    • Veronika's Kitchen says

      December 26, 2017 at 11:45 pm

      Thank you, Abby)

      Reply
  20. Jessica Robinson says

    December 18, 2017 at 3:26 pm

    Chocolate and coconut are two of my favorites! This recipe looks so simple to create- thanks for sharing!

    Reply
    • Veronika's Kitchen says

      December 18, 2017 at 5:52 pm

      Thank you, Jessica!

      Reply
  21. Gloria says

    December 18, 2017 at 2:48 pm

    Chocolate and coconut make the perfect pair….and these little treats are perfect for the holiday season. Fun to give and receive.

    Reply
    • Veronika's Kitchen says

      December 18, 2017 at 5:50 pm

      Thank you, Gloria 😉

      Reply
  22. Caro says

    December 17, 2017 at 11:21 am

    Couldn’t you use dark chocolate just the same?

    Reply
    • Veronika's Kitchen says

      December 17, 2017 at 12:08 pm

      Hi Caro!
      Sure, you can use any chocolate you like! Dark chocolate will taste great with this truffles. I put semi-sweet chocolate in this recipe just because it is my favorite.
      Let me know how you liked it!

      Reply

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