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Home » Course » Dessert » Apple Cinnamon Coffee Cake

Published: Jul 25, 2020 · Modified: Aug 12, 2022 by Veronika's Kitchen * This post may contain affiliate links

Apple Cinnamon Coffee Cake

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This is the best Apple Cinnamon Coffee Cake recipe that you can easily make from scratch! The sour cream cake base is soft, buttery, and crumbly, and topped with delicious caramelized cinnamon apple slices.

Apple Coffee Cake in white and blue baking pan.

One of my favorite apple desserts is this scrumptious Apple Cinnamon Coffee Cake. It’s made with a delicious sour cream cake base and topped with cinnamon apple slices. The best part of this recipe is that it’s super easy to make and you will have a lovely treat for your family.

If you love apples as much as I do, you will also like my Apple Pie with Puff Pastry, Apple Pie Cinnamon Rolls, Homemade Apple Pie Recipe, made with Foolproof Pie Dough, and Old Fashioned Apple Crisp. I love to serve it with a scoop of French Vanilla Ice Cream and Homemade Caramel Sauce.

A slice of apple cake on a small grey plate with a fork.

Why you will love it

It’s easy to love this delicious Apple Cinnamon Coffee Cake. It has a mouthwatering buttery and crumbly base and topped with aromatic sliced cinnamon apples. Whether you make it for breakfast, dessert, or a house party, it will be a great treat that everyone will love!

How to make it

Start with preheating the oven to 350°F. Then grease an 8×8-inch baking pan with softened butter or non-stick spray and set aside.

In a large mixing bowl mix together cored and sliced apples, lemon juice, granulated sugar, and cinnamon. Set aside. While you are working on the cake batter, the apples will release juices to bind together sugar and cinnamon for a perfect coating (Photos 1-4).

Process photos of how to make Apple Coffee Cake.

In separate smaller bowl whisk all dry ingredients (all-purpose flour, baking powder, baking soda, and salt) and set aside (Photos 5-6).

Process photos of how to make Apple Coffee Cake.

In another mixing bowl, using a hand mixer or a spatula, beat together softened butter and granulated sugar for a few minutes until creamy and smooth consistency. This step will help to make the cake base light and airy (Photos 7-9).

Process photos of how to make Apple Coffee Cake.

Add eggs, sour cream, milk, vanilla extract and mix again (Photos 10-13).

Process photos of how to make Apple Coffee Cake.

Add dry ingredients to the mixture. Using a spatula, fold the ingredients together until well combined (Photos 14-15).

Process photos of how to make Apple Coffee Cake.

Pour the batter in the greased baking pan and top it with sliced apples, covered with sugar and cinnamon, in three rows (Photos 16-17).

Process photos of how to make Apple Coffee Cake.

Bake at 350°F for about 35-40 minutes or until a toothpick comes out clean.

Remove the cake from the oven and let it cool off before serving. Enjoy!

Apple Coffee Cake in white and blue baking pan.

Tips for best results

  • When you cream butter and sugar, make sure you beat until they become light and airy. That will ensure the softness of your dessert.
  • Slice the apples and mix with lemon juice, sugar, and cinnamon before you start working on the batter. This way they will have enough time to release juices to bind together sugar and cinnamon for a perfect coating.

Options and Substitutions

  • If you don’t have an 8×8-inch baking pan, you can use a round 9-inch baking pan and top the apples clockwise, like in my Peach Blueberry Coffee Cake.
  • If you don’t have sour cream, you can substitute it with plain Greek yogurt. The result will be quite similar, although sour cream makes the texture softer.
A slice of apple cake on a small grey plate with a fork.

Frequently Asked Questions

What apples are better to use?

For this recipe, I like to use red apples, like Honeycrisp, Gala, or Fuji, because the color makes this dessert more festive in appearance. However, you really can use any apples you have on hand.

Should I peel apples?

No. You don’t need to peel the apples. The skin gives a beautiful color to the dessert and helps the apples keep shape while baking.

How to store?

If you have any leftovers left, you can refrigerate the rest of the cake. Here are two ways to do it:
Cover the baking pan (with the cake in it) with plastic wrap and refrigerate.
Transfer the cake slices to an air-tight container and put in the fridge.
This way you can enjoy the leftovers for the next 3-4 days.

Apple Coffee Cake in white and blue baking pan.

And don’t forget to check my Italian Lemon Ricotta Cake, Italian Tiramisu Recipe, Old Fashioned Peach Cobbler, and Classic Creme Brulee Recipe.

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Apple Coffee Cake in white and blue baking pan.
Print Recipe
5 from 10 votes

Apple Cinnamon Coffee Cake

This is the best Apple Cinnamon Coffee Cake recipe that you can easily make from scratch! The sour cream cake base is soft, buttery, and crumbly, and topped with delicious caramelized cinnamon apple slices.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 9 people
Calories: 278kcal
Author: Veronika’s Kitchen

Ingredients

  • 2 red apples cored, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter room temperature
  • ⅔ cup granulated sugar
  • 2 large eggs room temperature
  • ¼ cup sour cream room temperature
  • 1.4 cup whole milk room temperature
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F, grease an 8×8-inch baking pan and set aside.
  • In a large mixing bowl mix together 2 cored and sliced apples, 1 tbsp lemon juice, 1 tbsp granulated sugar, and 1 tbsp cinnamon. Set aside.
  • In separate smaller bowl whisk all dry ingredients (1 cup all-purpose flour, ½ tsp baking powder, ½ tsp baking soda, and ¼ tsp salt) and set aside.
  • In another mixing bowl, using a hand mixer or a spatula, cream together ½ cup softened butter and ⅔ cup granulated sugar until smooth consistency.
  • Add 2 eggs, ¼ cup sour cream,¼ cup milk, 1 tsp vanilla extract and mix again.
  • Add dry ingredients to the mixture. Using a spatula, fold the ingredients together until well combined.
  • Pour the batter in the baking pan and top it with sliced apples, covered with sugar and cinnamon, in three rows. Bake at 350°F for about 35-40 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and let it cool off before serving. Enjoy!

Video

Notes

  • When you cream butter and sugar, make sure you beat until they become light and airy. That will ensure the softness of your dessert.
  • Slice the apples and mix with lemon juice, sugar, and cinnamon before you start working on the batter. This way they will have enough time to release juices to bind together sugar and cinnamon for a perfect coating.
  • If you don’t have an 8×8-inch baking pan, you can use a round 9-inch baking pan and top the apples clockwise, like in my Peach Blueberry Coffee Cake.
  • If you don’t have sour cream, you can substitute it with plain Greek yogurt. The result will be quite similar, although sour cream makes the texture softer.
How to store?
If you have any leftovers left, you can refrigerate the rest of the dessert. Here are two ways to do it:
  1. Cover the baking pan (with the cake in it) with plastic wrap and refrigerate.
  2. Transfer the cake slices to an air-tight container and put in the fridge.
This way you can enjoy the leftovers for the next 3-4 days.

Nutrition

Calories: 278kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 187mg | Potassium: 131mg | Fiber: 2g | Sugar: 23g | Vitamin A: 491IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

Update Notes: This post was originally published in 2017, but was republished with new photos, step by step instructions, tips, and FAQs in July of 2020.

More Dessert Recipes

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  • Chocolate Overload Cake
  • Monster Cookies
  • Apple Pie Cinnamon Rolls with Cream Cheese Frosting

Reader Interactions

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    Recipe Rating




  1. Danuta Goreczny says

    August 08, 2021 at 5:34 pm

    Should the apples not be peeled? If not, won’t it be awkward to bite into them?

    Reply
  2. Elaine says

    August 02, 2020 at 1:30 pm

    5 stars
    This delicious apple coffee cake can make any day special. Definitely the recipe to keep handy for any day of the week. It looks delicious!

    Reply
  3. Leslie says

    August 01, 2020 at 4:58 pm

    5 stars
    Totally pinning this! Can’t wait to give this a try here in the next few weeks. I’m drooling just looking at those photos! YUM!!

    Reply
  4. Kushigalu says

    July 31, 2020 at 11:41 pm

    5 stars
    This apple cake looks gorgeous. I would love to try your version soon. Great recipe.

    Reply
  5. Sharon says

    July 31, 2020 at 8:45 pm

    5 stars
    This apple cinnamon coffee cake is the perfect breakfast or afternoon treat. I love the whole slices of apples on top, they make for a beautiful presentation.

    Reply
  6. Tammy says

    July 31, 2020 at 1:54 pm

    5 stars
    I’m a sucker for coffee cakes and this one is a beauty! I wouldn’t mind having this each morning with my coffee. Save me a slice please ^_^

    Reply
  7. Amanda says

    July 28, 2020 at 12:24 pm

    5 stars
    This coffee cake is as delicious as it gets! I just loved how tender the cake was, and those caramelized apples put it over the top.

    Reply
  8. Candice says

    July 28, 2020 at 11:53 am

    5 stars
    We are in love with this apple cake! So easy, and loved the apple decoration on the top of the cake… made it feel so fancy. Love this recipe!

    Reply
  9. Kathryn Donangelo says

    July 28, 2020 at 10:53 am

    5 stars
    I baked this cake over the weekend and I’m having a piece with my coffee now! Delicious!!

    Reply
  10. Linda says

    July 28, 2020 at 10:02 am

    5 stars
    I am so in love with this cake! I love buttery sour cream cakes and nothing beats fresh cinnamon apples! I’m keeping this in my back pocket for fall. Oh, and a little ice cream on top wouldn’t hurt either. lol

    Reply
  11. Bernice Hill says

    July 27, 2020 at 4:08 pm

    5 stars
    This is a STUNNING cake! I can’t wait for the new crop Honeycrisps to be out just so I can give this recipe a try.

    Reply
  12. Thao @ In Good Flavor says

    September 19, 2017 at 10:07 pm

    This coffee cake looks so pretty and so good! I love how you left the apple unpeeled. It makes the cake look beautifully rustic and comforting.

    Reply
  13. Teri says

    September 18, 2017 at 11:38 am

    My favorite part is the way you layered the apples on top. Such a gorgeous presentation.

    Reply
  14. Joanna Everyday Made Fresh says

    September 18, 2017 at 10:20 am

    I love how simple this is to make. I also love the addition of the apples on top.

    Reply
  15. Soniya says

    September 17, 2017 at 9:38 pm

    Three if my favorite things in one recipe … How cool is this!! Absolutely love the way all the three ingredients go so well together in this dish.. can’t wait to bake this scumpticous cake!!

    Reply
  16. Veena Azmanov says

    September 17, 2017 at 1:59 pm

    I love the combination of apple and cinnamon. Can almost smell the aroma!! My kids would love this. Saving for later.

    Reply
    • Veronika's Kitchen says

      September 17, 2017 at 8:33 pm

      Thank you, Veena!

      Reply
  17. Marisa Franca @ All Our Way says

    September 17, 2017 at 11:50 am

    Oh, the aroma! We used to go and pick our own apples — the kids loved it and so did Hubby and I. Your apple bread looks so good. I’m afraid I’d be slicing it for breakfast, dessert, and snack. That touch of lemon I’m sure brings out more flavor.

    Reply
    • Veronika's Kitchen says

      September 17, 2017 at 8:33 pm

      Thank you, Marisa)

      Reply
  18. Kylee from Kylee Cooks says

    September 17, 2017 at 10:53 am

    Wow, Veronika – you knocked it out of the park with this one! I love apple and cinnamon, and this gorgeous cake perfectly highlights both. I plan to make and bring this to my office – people will LOVE me!!

    Reply
    • Veronika's Kitchen says

      September 17, 2017 at 8:31 pm

      Thank you, Kylee! I am sure they will love it!

      Reply
  19. valmg @ From Val\'s Kitchen says

    September 17, 2017 at 6:30 am

    This apple cinnamon coffee cake sounds and looks terrific. I wish I could reach through the screen and try a piece right now.

    Reply
    • Veronika's Kitchen says

      September 17, 2017 at 8:31 pm

      Thank you, Val)

      Reply
  20. Karyn says

    September 17, 2017 at 5:04 am

    Oh my give me a spoon now. This looks amazing. A brilliant Autumn cake. I love the partnership of apple and cinnamon. Your photos are fab

    Reply
    • Veronika's Kitchen says

      September 17, 2017 at 8:30 pm

      Thank you, Karyn!

      Reply
  21. swathi says

    September 16, 2017 at 8:16 pm

    This is not only delicious but also best presentable coffee cake. You are right, apple and cinnamon pairs really well but never thought of adding them in a coffee cake. I will do it next time.

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 10:01 pm

      Thank you, Swathi!

      Reply
  22. Noel says

    September 16, 2017 at 5:33 pm

    What an elegant coffee cake! This is perfect for weekend brunch (or just for me!)

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 10:01 pm

      Thank you, Noel)

      Reply
  23. Christine - Jar Of Lemons says

    September 16, 2017 at 4:03 pm

    Obsessed with all things apple cinnamon right now 🙂 And this coffee cake recipe looks DELICIOUS! Can’t wait to try it!

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 10:00 pm

      Thank you, Christine!

      Reply
  24. Adriana Lopez Martin says

    September 16, 2017 at 1:46 am

    This is just perfection moist and using apples perfect for the fall and paired with a nice coffee yummy!

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 10:00 pm

      Thank you, Adriana!

      Reply
  25. Sandhya Ramakrishnan says

    September 15, 2017 at 10:49 pm

    This coffee cake will definitely brighten up my weekend. I can wake up to smelling the marvelous flavors of the cake and I just love how beautiful this looks.

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 9:59 pm

      Thank you, Sandhya!

      Reply
  26. Deepika says

    September 15, 2017 at 3:07 pm

    I can smell the apple and cinnamon here. This looks so amazing. I love coffee cakes like these.

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 9:58 pm

      Thank you, Deepika)

      Reply
  27. Gloria @ Homemade & Yummy says

    September 15, 2017 at 2:59 pm

    Loving the looks of this rustic, seasonal dessert. Looks like a great way to end a meal, or enjoy an afternoon latte. Apple season is so delicious.

    Reply
    • Veronika's Kitchen says

      September 16, 2017 at 9:57 pm

      Thank you, Gloria) it is really great for the fall season)

      Reply

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