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Home » Course » Appetizer » Oven Baked Buffalo Chicken Wings with Dry Rub

Published: Jan 4, 2020 · Modified: Jan 31, 2022 by Veronika's Kitchen * This post may contain affiliate links

Oven Baked Buffalo Chicken Wings with Dry Rub

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Check out the best recipe for Chicken Wings baked in the oven with dry rub, and then tossed in delicious Buffalo Sauce! It has so much flavor and will be a showstopper at the Superbowl game party or a Summer cookout!

Buffalo chicken wings on a parchment paper.

If you are looking for a great appetizer for a crowd to celebrate a game day, you definitely should try these amazing Buffalo Chicken Wings! They are baked in the oven with aromatic dry rub seasoning until crispy, then tossed in delicious Buffalo sauce!

You can serve them with Ranch dressing and vegetables of your choice, like celery, carrots, peppers, etc., with my other appetizers, like Pigs in a Puff Pastry Blanket, Avocado Dip, and salads, like Potato Salad with Bacon and Egg and BLT Pasta Salad.

Table of contents

  • Best Dry Rub for Wings
  • How to cook
  • How long to bake
  • How to make Buffalo Sauce
  • Mix it together
Holding a small bowl with spices.

Best Dry Rub for Wings

Do you use dry rub for your chicken wings? If not, you definitely should try it! It gives so much extra flavor of herbs and spices. I use the same mix for my Instant Pot Chicken Wings and Baked BBQ Chicken Thighs.

Ingredients for Seasoning:

  • Salt
  • Black pepper
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Cayenne
  • Oregano
  • Thyme

We also will need some olive oil for baking.

Process photos of how to make Buffalo Wings.

How to cook

Mix the seasoning ingredients in one bowl (½ tsp salt, ¼ tsp black pepper, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika, ⅛ tsp cayenne, ½ tsp oregano, ½ tsp thyme), and set aside.

Wash and pat dry 2 pounds of wings and put them in a large mixing bowl. Pour 1 tbsp olive oil and mix. Then add the seasoning and toss well, so every piece is evenly covered.

Place them on a baking sheet with a wire rack.

Process photo of Buffalo Wings before and after bake.

How long to bake

Bake the chicken at 400°F for 45-50 minutes or until the internal temperature reaches 170°F. Flip the wings halfway through.

How to make Buffalo Sauce

To make the Buffalo Sauce, we need only 3 ingredients:

  • Hot sauce (I like to use Frank’s Hot Sauce)
  • Melted Butter (it will provide the richness to the chicken)
  • Honey (It will give a delicious sweet touch)

Just mix all the ingredients together.

Mix it together

When the wings are fully cooked, put them in a large mixing bowl. Pour the Buffalo sauce over and toss until evenly coated.

Serve with Ranch dressing and vegetables of your choice, like celery, carrots, peppers, etc.

Diping a chicken wing in a ranch sauce.

Did you make this recipe?!? I’d love to know how it turned out! leave a comment and a rating below👇 thank you!

Buffalo chicken wings on a parchment paper.
Print Recipe
5 from 2 votes

Oven Baked Buffalo Chicken Wings with Dry Rub

Check out the best recipe for Chicken Wings baked in the oven with dry rub, and then tossed in delicious Buffalo Sauce! It has so much flavor and will be a showstopper at the Superbowl game party or a Summer cookout!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Servings: 4 people
Calories: 399kcal
Author: Veronika’s Kitchen

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ⅓ cup Frank’s hot sauce
  • 3 tablespoons butter melted
  • 1 tablespoon honey

Instructions

  • Mix the seasoning ingredients in one bowl (½ tsp salt, ¼ tsp black pepper, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika, ⅛ tsp cayenne, ½ tsp oregano, ½ tsp thyme), and set aside.
  • Wash and pat dry the wings and put them in a large mixing bowl. Pour 1 tbsp olive oil and mix. Then add the seasoning and toss well, so every piece is evenly covered.
  • Place the chicken on a baking sheet with a wire rack.
  • Bake at 400°F for 45-50 minutes or until the internal temperature reaches 170°F. Flip the wings halfway through.
  • To make the Buffalo sauce, mix ⅓ cup hot sauce, 3 tbsp melted butter, and 1 tbsp honey together.
  • When the wings are fully cooked, put them in a large mixing bowl. Pour the Buffalo sauce over and toss until evenly coated.
  • Serve with Ranch dressing and vegetables of your choice, like celery, carrots, peppers, etc.

Notes

NOTE 1: Make sure you cook the chicken through! The internal temperature should be at least 165-170˚F and the juices from the chicken are clear without any pink color.

Nutrition

Calories: 399kcal | Carbohydrates: 5g | Protein: 23g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 984mg | Potassium: 220mg | Fiber: 1g | Sugar: 5g | Vitamin A: 562IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg
Did you make this recipe?I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @veronikaskitchen.

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Reader Interactions

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    Recipe Rating




  1. Vanessa says

    February 04, 2022 at 4:00 pm

    It says 399 calories per serving, roughly how many wings counts as 1 serving?

    Reply
  2. Mary says

    May 22, 2021 at 7:57 pm

    5 stars
    My 18 year old daughter loves these. They are so easy & yummy!

    Reply
  3. Mary says

    September 19, 2020 at 10:08 pm

    5 stars
    I’ve made these twice for my daughter. She said that this is the best wings she has ever had! We’re fans!

    Reply
  4. Amy Dong says

    January 13, 2020 at 2:24 pm

    My teen requests oven baked buffalo wings on his bday 🙂 I love that we can bake and not fry them and they turn out so flavorful!

    Reply
  5. Jo says

    January 13, 2020 at 4:33 am

    Those wings looks sensational. I love that those wings are baked and it’s coated in buffalo sauce. I love the hint of spicyness in it. It’ll be so apt for game day

    Reply
  6. Rebecca Blackwell says

    January 12, 2020 at 10:25 pm

    My husband LOVES buffalo wings, but to be honest, I’m not usually much of a fan. Because he likes them so much, I decided to give this recipe a try and not only did he think they were delicious – I did too! We will be making these again and again. 🙂

    Reply
  7. Nicole says

    January 12, 2020 at 10:09 pm

    Yep. These are perfect for Super Bowl Sunday! Great recipe!

    Reply
  8. EA The Spicy RD says

    January 12, 2020 at 10:01 pm

    These look amazing! I’ve made wings only once in my life, but have never made Buffalo Sauce. I love how easy this recipe is, yet still full of tons of flavor.

    Reply
  9. Sara says

    January 12, 2020 at 9:30 pm

    These look so crispy and saucy! My kids have been asking me to make wings and I have no idea how. But, your recipe is easy to follow and looks great! I think I will give it a go!

    Reply
  10. Jess says

    January 12, 2020 at 10:02 am

    YUM! Oven-baked! I love the idea of baking them right in your kitchen! This is perfect for the Big Game!

    Reply
  11. Amanda says

    January 10, 2020 at 4:19 pm

    LOVE that this recipe is baked! The photos look fantastic too.

    Reply
  12. Amber says

    January 09, 2020 at 5:53 pm

    These photos are amazing and the recipe equally fantastic. Will be making these wings all the time. So easy and so very tasty.

    Reply

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