This Hawaiian Chicken is a quick and easy stir fry recipe made with chicken, red bell pepper, pineapple and delicious sweet and sour sauce! The best part it takes only 30 minutes to make the whole dinner.
If you are looking for a quick and easy dinner idea, try this amazing Hawaiian Chicken! This recipe is loaded with seared chicken, candied red bell pepper, chunks of refreshing pineapple, and the best sweet tangy sauce that makes this whole dish to taste like you are on a tropical island!
Like my other Asian inspired meals (Beef and Broccoli Stir Fry, Healthy Chicken Lettuce Wraps, Mongolian Beef), this recipe takes only 30 minutes to make and only one pan to wash!
Also, check out my Healthy Chicken Dinner Ideas for more recipe inspiration!
How to make it
In a mixing bowl, add pineapple juice from the can (about 1 cup), ⅓ cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.
Preheat a large skillet over medium heat and add 2 teaspoons olive oil.
Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.
Add diced red bell pepper and cook for 2-3 minutes until it’s softened.
Add pineapple chunks and cook for another 3-4 minutes.
Add the sauce mixture to the pan, stir everything and let it simmer for about 5 minutes.
Mix 1 tbsp cornstarch with 2 tbsp water. Add the slurry gradually to the pan, until the sauce thickens to the desired consistency. Cook for a couple of more minutes.
Sprinkle with sesame seeds and chopped green onion before serving.
Tips for best results
- Chicken. I like to use boneless skinless chicken breasts in this recipe, but you can also use boneless skinless chicken thighs and also dice them into 1-inch pieces.
- Red Bell Pepper. Even if you are not a big fan of bell peppers, you will love it in this dish! Because we cook it with pineapple and sweet and sour sauce, the red bell pepper caramelizes and taste like candy!
- Pineapple. If you don’t have canned pineapple, you can use 1 cup diced fresh pineapple and regular pineapple juice.
- Spice. I like this dish a bit spicy and usually add about ¼ tsp red pepper flakes. If you are making this recipe for kids or don’t like spicy food, simply omit red pepper flakes.
Frequently Asked Questions
You can store it in an air-tight container and keep in the refrigerator for up to 3-4 days.
I like to serve it with a bowl of white rice (check my recipe for Instant Pot White Rice) and sprinkle with some sesame seeds and green onion.
More recipe ideas with chicken
- Lemon Chicken Recipe
- Chicken Broccoli Rice Casserole
- Classic Chicken Parmesan Recipe
- One Pot Chicken and Rice
- Oven Baked BBQ Chicken Thighs
- Chicken Macaroni Salad
- Chicken Cobb Salad
- Instant Pot Chicken Tacos
- Buttermilk Chicken Tenders
- Chicken Broccoli Ziti
Hawaiian Chicken Recipe
Ingredients
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breast cut into 1-inch pieces
- salt, pepper to taste
- 1 red bell pepper diced
- 15 oz pineapple chunks juice and fruit separated
- ⅓ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons light brown sugar
- 1 clove garlic minced
- 1 teaspoon ginger grated
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon cornstarch
- sesame seeds for topping
- green onion for topping
Instructions
- In a mixing bowl, add pineapple juice from the can (about 1 cup), ⅓ cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.
- Preheat a large skillet over medium heat and add 2 teaspoons olive oil.
- Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.
- Add diced red bell pepper and cook for 2-3 minutes until it’s softened.
- Add pineapple chunks and cook for another 3-4 minutes.
- Add the sauce mixture to the pan, stir everything and let it simmer for about 5 minutes.
- Mix 1 tbsp cornstarch with 2 tbsp water. Add the slurry gradually to the pan, until the sauce thickens to the desired consistency. Cook for a couple of more minutes.
- Sprinkle with sesame seeds and chopped green onion before serving.
Video
Notes
- I like to use boneless skinless chicken breasts in this recipe, but you can also use boneless skinless chicken thighs and also dice them into 1-inch pieces.
- Even if you are not a big fan of bell peppers, you will love it in this dish! Because we cook it with pineapple and sweet and sour sauce, the red bell pepper caramelizes and taste like candy!
- If you don’t have canned pineapple, you can use 1 cup diced fresh pineapple and regular pineapple juice.
- I like this dish a bit spicy and usually add about ¼ tsp red pepper flakes. If you are making this recipe for kids or don’t like spicy food, simply omit red pepper flakes.
It was delish!!
I cooked the chicken separately and removed while cooking everything and added it back at the end.
I felt that there was a lot of sauce so I increased the chicken to 1-1/2 lbs (2lbs would work too) and added sliced carrots, snow peas and zucchini for additional color and more vegetables. I used 2TBS of the sauce to mix with the cornstarch instead of using water.
Overall the sauce is delicious with all the additions and we served over rice with a side of asparagus.
Made with the addition it will serve 6 easily.
I keep this recipe on the mild side by adding slivered carrots and a few frozen peas. I also serve it over Chow Mien Noodles. It is a “go-to” in our house.
Gathered the last of my Gardens peppers ,Spicy banana an Serrano ..And added celery fresh herb,parsley ,,Too..Thank you ,it turned out great
I made this recipe and it was incredibly delicious and easy to make
I considered cooking the chicken separately. I wish I would have because the chicken was dry. I had a hard time getting the sauce to thicken up as well. The flavor was delicious though and will make it again I might use shrimp next time.
Everything was great. It didn’t quite come out as a glossy finish & I’m so used to making Mexican dishes that have caldo (soup) so I thickened the juice a bit & served it over rice & it wads also good this way. Yhanks
Loved it. Made 4 servings for me and 2 early 20 grandkids. All gone!
Delicious recipe
I have made it a few times
I love adding cashews to it
Really good. Didn’t have every single ingredient but it was still great. Added mild jalapeños too!
Thank you so much, Pat! Glad you enjoyed it )
Thank you for sharing your recipe for Hawaiian Chicken! It looks delicious and I can’t wait to try it. I’m sure it will be a hit with my family. As the owner of https://meleluau.com/outdoor-party-venues-oahu/ I’m sure it will become a regular in our dinner rotation. Thanks again for sharing!
I thoroughly enjoyed reading your article on Hawaiian Chicken on Veronika’s Kitchen. The recipe you shared is absolutely delightful, and I appreciate how you’ve incorporated the flavors of Hawaii into a mouthwatering chicken dish.
Your step-by-step instructions were clear and easy to follow, making it accessible for home cooks of all levels. I liked how you marinated the chicken in a flavorful blend of pineapple juice, soy sauce, and ginger, allowing the meat to absorb all those wonderful tropical flavors. Grilling the chicken adds a nice char and smoky essence, enhancing the overall taste.
The addition of the pineapple slices on the grill is a brilliant touch, adding both sweetness and a caramelized flavor to the dish. The glaze made from the marinade reduction is the perfect finishing touch, providing a glossy sheen and an extra burst of tanginess.
As the owner of I https://meleluau.com appreciate that you included some serving suggestions, such as pairing the Hawaiian Chicken with steamed rice or a side salad. These options would complement the dish and create a well-rounded meal.
Overall, your Hawaiian Chicken recipe is a true winner. It captures the essence of the islands and brings a taste of tropical paradise to any dinner table. Thank you for sharing this delicious and inspiring recipe with your readers.
Wishing you continued success with Veronika’s Kitchen and looking forward to exploring more of your culinary creations in the future.
guys i suck at cooking my husband either says too much or not enough salt he is one to complain ,
this time i followed the whole recipe and it turned out 10/10
thighs were juicy
that pineapple juice and broth really made the dish shine
this was one of my best recipes making i thank you for uploading it for us it was such a delight my husband ate like 3/4 of the whole pot haha chicken was melt in the mouth soft i loved it for now on this is how ill make this dish
Thank you so much, Natasha! Glad you enjoyed the recipe 😉
Was so good got asked if there was leftovers for lunch for school amazing thank you…. Next time I’m going to make double the recipe so we have a lot.
Thank you so much, Sherri! Glad it worked out 😉
A quick easy weeknight meal. Enjoyed the flavor.
So we are going to try this recipe tonight but I’m using Frozen chicken bites that are breaded I’m going to hopefully crisp them up and then continue with your recipe.